I am liking this week of nothing. I am liking my kitchen, liking the creation of random, odd meals that I devour at any time of day.
Bean burgers and chili garlic sauce
Apple crisp and whole milk yogurt for breakfast
Beets at 2PM
Beans and rice with preserved mustard bamboo shoots
Rice porridge with green beans and a sliced Chinese sausage
The mornings I make toast, then go back for yogurt with lemon curd, a glass of water, a clementine